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Wild Fermentation
Wild Fermentation
Form Book
Author Sandor Ellix Katz
Cover Soft
Pages 297 pp.

Wild Fermentation

Regular price $29.95 $0.00 Unit price per
Wild Fermentation explores the history of fermented foods and contains nearly 100 recipes for fermented and live- cultured foods such as vegetable krauts, kimchis, miso, tempeh, yogurt, cheeses, sourdough breads, pancakes, plus beers, wines and meads.