Pepper, Lemon Cert. Organic
Lemon pepper seasoning is the perfect choice as an accompaniment to fish dishes. You can make a wonderful fish chowder and serve homemade crackers seasoned with this piquant spice blend, which can be broken on top of the chowder for a very filling, warm meal for a cool autumn night. You can add some lemon pepper spice to your buttered pasta for an additional flavor that will complement the dish. The spice blend can also be added to seafoods and their accompanying sauces and aiolis. You can use a lemon pepper rub on any type of meat. Try it on a pork loin that can be thinly sliced after cooking and used as a filling for delicious sandwiches on crusty sourdough rolls. Plain chicken breasts, that workhorse of the weeknight dinner, can be made special with a lemon pepper rub applied before being grilled.
Black pepper, onion, garlic, lemon peel, citric acid. SALT FREE!