Dill Weed Cert. Organic

The Vikings cultivated this plant which they called “dilla” or “soothing.” The easy-to-grow dill weed has become an essential ingredient in cuisines around the world.

The term “dill weed” refers to the green leaves (and sometimes stems) of the plant. “Dill seed” actually isn’t seed but the flat, oval, dark-brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, as well as different uses in cooking and herbalism.