Despite the exotic and alluring mystic that the name implies, Chipotles are simply smoked jalapenos. At the end of the growing season as jalapenos turn from green to red, they begin to lose much of their moisture. These peppers are then smoked over a wood fire for several days to ensure that all of the moisture has been removed. This imparts an almost earthy spiciness to them. At the end of the process the peppers look similar in appearance to large raisins. It has been postulated that the Aztecs in northern Mexico were the first to smoke jalapenos because they are difficult to dry and prone to rot. It also allowed them to be stored for long periods of time.
Certified Organic Chipotle Powder