It is said that the whole is greater than the
sum of its parts. This is especially
true for standardized dry herbal extracts. We must simply honor all the plant
has to offer. We cannot possibly know
what chemical in the plant is the most effective or active. So, it would make sense to choose an
encapsulated herbal extract that represents all of the constituents of the
plant. Easy, right? Not really. Most dry extracts do not. Just
because it is “herbal”, does not necessarily mean it is natural or
holistic. The chemical makeup of an
herbal extract may bear little resemblance to the herb itself. It may be extracted in a way that leaves out
many of the herbs’ constituents or, conversely, leaves in harmful residues. Fortunately Kroeger Herb’s line of Complete ConcentratesTM uses
new techniques which put “natural” back in herbs.
Chemicals and Herbs
Too often herbal extracts are subjected to excessive
chemical processing, which renders them deteriorated and incomplete. You could compare the absurdity of this
process to bleached, refined, foam-rubber-like foods that need to be “enriched”
after all their nutrients have been stripped out. Herbs are too complex to be over-processed or
have certain constituents isolated; yet it happens all the time.
Not only could the extract not be “complete”, there are
often extraneous substances used with the herbal material to fill space in the
capsule and to help it flow better. These could include rice powder, cellulose, maltodextrin, magnesium
stearate - sometimes at 50% the weight of the capsule. Why concentrate an herb if it will be diluted
with fillers in the capsule? In the
cases of maltodextrin and magnesium stearate they are chemical, not natural.
Most herbal extracts use harmful solvents like acetone,
methanol or denatured alcohol in the extraction process, which leave residues
from these solvents in the final product. This is a far cry from the purity people expect from herbs. Unfortunately, consumers believe they are getting
an all-natural product when it is not true. This can be especially detrimental to people who are chemically
sensitive.
A Natural Alternative
Technology can serve us well in providing naturally extracted, full spectrum types of
extracts. Instead of harsh chemical
solvents, new processes are using pure water. That’s right, H2O. Using low temperatures and varying pressures
of water, effective concentrates are made that are standardized to known
markers and active constituents. It
seems a bit unbelievable. Yet consider
that herbal tea is the most ancient form of herbal medicine – an aqueous
extract. With a bit of ingenuity, potent
extracts can be made with pure water and dried carefully to preserve that
potency. You are getting a full spectrum
of all the known and unknown active
constituents in the convenience of a capsule.
Even with the advances in water extraction, sometimes
water is not a strong enough solvent. In
these cases, there is still no need for toxic solvents. A mixture of food-grade alcohol and water,
which has been used for centuries as a solvent, is just as effective as
commonly used toxic and environmentally detrimental solvents such as acetone
and methanol.
The art of careful encapsulation
eliminates the need for inactive fillers or excipients (substances used to help
herb powder “flow” better). Using
dried, powdered herb as filler is a novel idea, though it should not be. You should expect and receive the herb, the
whole herb and nothing but the herb.
Thanks to Complete
Concentrates from Kroeger Herb Products, it is possible to find a naturally
extracted, full spectrum extract that matches the chemical structure of the
whole plant, just stronger, more potent. These extracts can ensure exact dosage through standardization, yet
offer a concentrate of all the plants’ chemicals. This process finally takes a traditional
approach to standardized herbal extracts. It is possible to find an
extract that has preserved the integrity of the plant and addresses the
concerns of the whole person with the help of the whole herb.
The Whole Herb
There are many “popular” herbs that have actually been
used for centuries for many kinds of conditions, not just what current labels
indicate. Their varied abilities confirm
the need for a full spectrum extract. Some “hot” herbs today have some historical uses that may surprise you.
St. John’s Wort is
popularly known as a “mood enhancer” or “nature’s Prozac”, yet it has been
relied upon for its many abilities throughout the ages. Did you know that it has been used for
bedwetting in children, uterine problems, nerve pain, healing and treating
wounds? It was used to expel “demons” in
the Middle Ages. The early healers who
named this wondrous herb could never imagine that we think hypericin, one of hundreds of constituents in St. John’s Wort, is the only “active” part of
the plant.
Rosemary has
been researched extensively for its powerful antioxidant properties. Historically it has been used for conditions
ranging from hair loss to aching joints and rheumatism. It was burned in sick rooms during the plague
to prevent spreading of the disease. To
the surprise of modern researchers who tend to isolate certain constituents for
research, the full spectrum extract was far more effective than the individual
constituents thought to be responsible for the antioxidant activity!
Ginkgo too has
shown to be “greater than the sum its parts”. Modern research has found that the “total” extract of Ginkgo has more
effective pharmacological effects than any of its constituents alone. Ginkgo has been used historically to
“benefit the brain” as a simple tea sipped on a regular basis. However, standardized extracts fifty times
stronger than the tea are common to the average consumer. Most of these standardized extracts neglect
to ensure the presence of many of the constituents other than one or two that
are highly concentrated.
Echinacea is a
staple in many medicine cabinets. Native
Americans used echinacea more than any other plant in the treatment of illness
and injury. Its uses ranged from joint
pains to the treatment of snakebites. It
was almost always used whole or in a very crude extract. Daniel Mowrey, a well-known herbalist,
believes that the tonic action echinacea has on the immune system can be impaired
by highly concentrated extracts that focus on one or two constituents while
neglecting others. These types of
extracts, he says, may be too stimulating to the immune system. An extract that represents all of the
constituents in echinacea may be more beneficial to the body.
Herbs have
the finesse to target a specific health problem while balancing an entire
system. Herbs can ease a symptom while
fiercely protecting us from disease. We
must honor the miracle that exists in every single plant by seriously
considering extraction methods that do just that. Naturally extracted, full spectrum, carrier
free dry extracts are the answer.
References:
Murray,
M. The Healing Power of Herbs. Prima
Publishing, 1992
Glossary of Herbal Extract
Terms
In the world of
herbal extracts there are many terms which are not traditionally associated
with herbs. To clarify their meanings,
here is a list of terms and their definitions relating to herbal extracts and
comments.
Term
|
Description
|
Comments
|
Acetone
|
A colorless, volatile liquid that is used
as a solvent in the herbal extraction process.
|
Toxic, environmentally unfriendly,
unnatural.
|
Aqueous dry extract
|
An herbal extract that has used only water
as a solvent, then dried and usually encapsulated.
|
Safe, Natural.
|
Cellulose
|
Forms the main constituent of the cell
wall in most plants. Used as a carrier
for extracts.
|
Natural.
|
CO2 extraction
|
A process using
carbon dioxide for liquid herbal
extraction.
|
Safe, Natural.
|
Constituent
|
A part or component of an herb.
|
|
Decoction
|
A extraction of an herb using boiling
water as a solvent; tea.
|
Safe, Natural.
|
Denatured alcohol
|
Ethyl alcohol to which a poisonous
substance, such as acetone or methanol has been added to make it unfit for consumption.
Used as a solvent for herbal extraction.
|
Toxic, environmentally unfriendly,
unnatural.
|
Ethanol
|
Consumable alcohol used as a solvent for
herbal extraction.
|
Safe, Natural.
|
Excipient
|
A substance onto which a liquefied extract
is sprayed; used as a vehicle or carrier .
|
Sometimes synthetic.
|
Flowing agent
|
A substance which makes herb material
“flow’ into the capsule easier during encapsulation.
|
Dilutes the potency of the capsule.
|
Full Spectrum
|
An extract in which all the plants
constituents are represented. (a.k.a.
Full Profile, Full Potency)
|
|
Hexane
|
A colorless, flammable liquid used as a
solvent in many herbal extracts.
|
Toxic, environmentally unfriendly,
unnatural.
|
HPLC
|
High
Performance Liquid Chromatography –
a test to determine the constituents present in an herbal extract.
|
|
Hydroalcoholic extract
|
An herbal extract that has used water and
ethanol as solvents.
|
Safe, Natural
|
Isolates
|
Single constituents that have been
isolated from their parent herbal material.
|
Lacks any resemblance to an herb. Unbalanced.
|
Magnesium stearate
|
Synthetic substance used as
excipient. Also called metallic stearate.
|
Unnatural.
|
Maltodextrin
|
Synthetic substance used as excipient.
|
Unnatural.
|
Marc
|
The original plant material left over from
the extraction process.
|
Safe, Natural.
|
Marker
|
A known compound in an herb which can be
used for its identification.
|
|
Methanol (Methyl Alcohol)
|
A denaturant for ethyl alcohol used as a
solvent in many herbal extracts.
|
Toxic, environmentally unfriendly.
|
Rice powder
|
Dried and ground rice used as a flowing
agent.
|
Non-active filler. Dilutes the potency of the capsule.
|
Solvent
|
A substance capable of dissolving another
substance. In an herbal extract, a
solvent is used to separate the desired active compounds from the rest of the
plant cellulose.
|
|
Standardization
|
The careful measurement of a certain
constituent in an herbal extract compared to a specific standard.
|
|
Tincture
|
A traditional herbal extract using water,
alcohol and herbs
|
Safe, Natural.
|
TLC
|
Thin
Layer Chromatography – a test to determine the constituents
present in an herbal extract.
|
|
|
|
|